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    You are in: Home / Recipes / Thai Slaw Salad Recipe
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    Thai Slaw Salad

    Thai Slaw Salad. Photo by PaulaG

    1/4 Photos of Thai Slaw Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    katie in the UP's Note:

    Saw this recipe on Rachael Ray's program on Food Network. Love any recipes for salads that doesn't use mayo. Travels well!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Combine veggies in a bowl. Combine dressing ingredients in a small plastic container and shake well for 1 minute.
    2. 2
      Drizzle sauce over veggies and toss to coat evenly. Let stand 10 minutes and re toss before serving and garnish with toasted sesame seeds.

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    Ratings & Reviews:

    • on June 11, 2011

      45

      Really an outstanding thai slaw, with few modifications on the second go to suit our tastes. I used more vinegar and honey, and fish sauce instead of soy. The basil on top was ok, but mint and coriander would go well, too. Handful of peanuts topped it off nicely. Happy now.

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    • on August 24, 2011

      55

      Made this as a side dish with grilled salmon and topped it with sunflower seeds for added crunch as I didn't have any sesame seeds. They put it over the top. DS raved about it and even the guests who "didn't like coleslaw" ate three helpings.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2010

      55

      This was outstanding! I made a couple of changes and substitutions: I used white vinegar instead of rice vinegar, used 1 T. sesame oil and 1 T canola oil, and added 1 t ginger paste. I also used chopped cilantro instead of basil. The flavor was so good and I'll be making this again soon. The family loved it as well. Very nice addition to grilled meats.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)

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    Nutritional Facts for Thai Slaw Salad

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 98.9
     
    Calories from Fat 49
    49%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 184.0 mg
    7%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 9.2 g
    36%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    rice wine vinegar

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