Thai Slaw Salad

READY IN: 15mins
Recipe by katie in the UP

Saw this recipe on Rachael Ray's program on Food Network. Love any recipes for salads that doesn't use mayo. Travels well!!

Top Review by rosslare

Really an outstanding thai slaw, with few modifications on the second go to suit our tastes. I used more vinegar and honey, and fish sauce instead of soy. The basil on top was ok, but mint and coriander would go well, too. Handful of peanuts topped it off nicely. Happy now.

Ingredients Nutrition

Directions

  1. Combine veggies in a bowl. Combine dressing ingredients in a small plastic container and shake well for 1 minute.
  2. Drizzle sauce over veggies and toss to coat evenly. Let stand 10 minutes and re toss before serving and garnish with toasted sesame seeds.

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