Thai Shrimp Wraps

READY IN: 10mins
Recipe by teresas

This is out of the September 2009 "Oxygen" magazine. I made this using cooked baby shrimp...and flour tortillas...very refreshing...

Top Review by threeovens

This is a simple and satisfying lunch for me. The hardest part was wilting the spinach since I used fresh, not frozen.

Ingredients Nutrition

Directions

  1. Place the tortillas on a flat surface and layer lettuce followed by shrimp, cucumber, cilantro and peanuts.
  2. Sprinkle with seasonings, if desired.
  3. Roll up securely and serve.

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