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1/1 Photo of Thai Shrimp With Coconut-Almond Rice
From the Food section of the Kansas City Star. This is really good. The only sauce I could find at my grocery store was Thai garlic-chili sauce, which is really good. And I don't toast the almonds. sigh. I'm a lazy chef. This goes well with Thai Sweet-And-Sour Cucumber Salad, Thai Sweet-And-Sour Cucumber Salad.
Units: US | Metric
Serving Size: 1 (199 g)
Servings Per Recipe: 4