Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thai Shrimp With Coconut-Almond Rice Recipe
    Lost? Site Map

    Thai Shrimp With Coconut-Almond Rice

    Thai Shrimp With Coconut-Almond Rice. Photo by mliss29

    1/1 Photo of Thai Shrimp With Coconut-Almond Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    mliss29's Note:

    From the Food section of the Kansas City Star. This is really good. The only sauce I could find at my grocery store was Thai garlic-chili sauce, which is really good. And I don't toast the almonds. sigh. I'm a lazy chef. This goes well with Thai Sweet-And-Sour Cucumber Salad, Thai Sweet-And-Sour Cucumber Salad.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare rice according to the package directions, but replace half the water called for with coconut milk.
    2. 2
      Heat the oil in a large skillet. Add shrimp and cook 3-4 minutes until pink.
    3. 3
      Add chili sauce and stir until heated through.
    4. 4
      Stir almonds into cooked rice and top with shrimp mixture.
    5. 5
      Garnish with onions.

    Ratings & Reviews:

    • on May 31, 2008

      55

      Hubby said he wiould order this in a restaurant. I added some of the coconut to the sauce at the last minute. This will be a staple at our house. Made for ZWT4 Chic Chefs plus it was used for the Aussie recipe swap 15

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2012

      55

      Very good! I was looking for something to use up an open can of coconut milk and this worked out very well. I didn't have any chili sauce so used 1 T green chili paste and also added some skinny aspagaus to the shrimp. Easy and good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2012

      55

      I made this when we had my parents over for dinner and everyone loved it! Both the shrimp and the rice were perfect as directed!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Thai Shrimp With Coconut-Almond Rice

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.0
     
    Calories from Fat 104
    27%
    Total Fat 11.6 g
    17%
    Saturated Fat 0.9 g
    4%
    Cholesterol 143.2 mg
    47%
    Sodium 950.9 mg
    39%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 4.2 g
    17%
    Sugars 2.9 g
    11%
    Protein 22.0 g
    44%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites