Thai shrimp pasta

Submitted by ChrisMc

"Don't be put off by the number of ingredients; this is really easy to make. It's more an Americanized Thai dish than an authentic one, but it tastes great whatever you call it."

 

• Ready In: 20mins
• Ingredients: 24
• Serves: 2

ingredients

• Sauce

• 29.58 ml ketchup
• 3.69 ml rice vinegar
• 7.39 ml sesame oil
• 2.46 ml chili oil
• 2.46 ml garlic
• 2.46 ml onion powder
• 7.39 ml hoisin sauce
• 2.46 ml garlic
• 2.46 ml ginger
• 29.57 ml lemon juice
• 2.46 ml mustard powder
• 29.58 ml soy sauce
• 7.39 ml water
• 2.46 ml crushed red pepper flakes
• 59.14 ml sweet chili sauce
• 4.92 ml peanut butter

• Pasta

• 4.92 ml butter
• 2 clove garlic
• 16 jumbo shrimp
• 236.59 ml chopped vegetables (I like sprouts, mushrooms, and green onions)
• 14.79 ml cilantro
• 14.79 ml peanuts
• 283.49 g linguine or 283.49 g other pastas, cooked al dente
• 29.58 ml green onions, chopped

directions

1. Combine sauce ingredients (there should be 16 of them) in a blender.
2. Save 1/2 cup of the sauce for this recipe; any leftover makes for a tasty stir-fry.
3. Moving on to the pasta ingredients, cook the garlic in the butter.
4. Add shrimp and cook for 3 minutes.
5. Add vegetables, half of the cilantro, half of the peanuts, and the sauce.
6. Toss with the pasta.
7. Garnish with remaining cilantro, peanuts, and green onions.