Recipe by ChrisMc

Don't be put off by the number of ingredients; this is really easy to make. It's more an Americanized Thai dish than an authentic one, but it tastes great whatever you call it.

Ingredients Nutrition


  1. Combine sauce ingredients (there should be 16 of them) in a blender.
  2. Save 1/2 cup of the sauce for this recipe; any leftover makes for a tasty stir-fry.
  3. Moving on to the pasta ingredients, cook the garlic in the butter.
  4. Add shrimp and cook for 3 minutes.
  5. Add vegetables, half of the cilantro, half of the peanuts, and the sauce.
  6. Toss with the pasta.
  7. Garnish with remaining cilantro, peanuts, and green onions.

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