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    You are in: Home / Recipes / Thai Shrimp Noodle Pouches Recipe
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    Thai Shrimp Noodle Pouches

    Thai Shrimp Noodle Pouches. Photo by Starrynews

    1/1 Photo of Thai Shrimp Noodle Pouches

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    jbe467's Note:

    Rachael Ray Everyday

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400º. In a medium bowl, whisk together 1/2 cup water with the lime juice, soy sauce, sugar, garlic, white and light green scallion slices, onion and red pepper flakes. Add the shrimp and marinate for 10 minutes.
    2. 2
      Meanwhile, break the ramen noodles into small pieces and divide evenly among the centers of four 16-inch-long sheets of heavy-duty foil. Top with equal amounts of the shrimp mixture.
    3. 3
      Pull up the sides of the foil and pour 1/3 cup water over each of the shrimp-and-noodle mounds. Crimp the sides of the foil to enclose, and transfer the pouches to a rimmed baking sheet.
    4. 4
      Bake until the shrimp and noodles are cooked through, 8 to 10 minutes. Transfer to individual bowls and top with the dark green scallion slices.

    Ratings & Reviews:

    • on November 23, 2009

      55

      Great flavors! This was also a very interesting way of cooking the dish. It came out a bit soup-like - I just poured the remaining liquid over the pouches after serving them up. Quite tasty. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Shrimp Noodle Pouches

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.9
     
    Calories from Fat 76
    23%
    Total Fat 8.5 g
    13%
    Saturated Fat 3.5 g
    17%
    Cholesterol 221.0 mg
    73%
    Sodium 1000.5 mg
    41%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.0 g
    12%
    Protein 28.5 g
    57%

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