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    You are in: Home / Recipes / Thai Shrimp in Curried Coconut Sauce Recipe
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    Thai Shrimp in Curried Coconut Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 15, 2010

      Not bad, however the juice of 2 limes was over-powering. I'd recommend 1/2 to 1 lime for the whole recipe, rather than the two. Also, if you like heat, you'll probably want to double the 1/2 tsp of red curry paste recommended. Going to try this again with these modifications as I do love Thail foods like this.

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    • on December 07, 2007

      OH MY WORD!!! If this were any better I would not be able to stand myself! We ALL wanted seconds last night but I only made it for 4 servings. Next time I will double the recipe! This is as good as ANY Thai I've ever had and I've had many, many dishes. It was so easy to make, too. YUM!!! Thanks, evelyn, for this family keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2013

      I was in two minds about the mango, but it did make it, DH said 100% fabulous! Served on couscous to drink up all the marvellous sauce, if we ate this in a restaurant we'd be going back there :) Fabulous Evelyn, thank you, made for ZWT9, Hot Pink Panthers On The Prowl

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    • on October 16, 2009

      Sorry folks but this was not what Thai food means at our house. It was pretty bland. I added some extra fish sauce at table to make it saltier but still everyone left most of it on their plates. I followed the recipe exactly with the exception of using frozen mango.

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    • on November 08, 2006

      Kudos Evelyn on another excellant recipe. Good clear instructions, quick and easy to make. What a lovely blending of seasonings. The shrimp were perfectly cooked. I served it as suggested with steamed jasmin rice. It was a real taste treat. Thank you for sharing.

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    Nutritional Facts for Thai Shrimp in Curried Coconut Sauce

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.3
     
    Calories from Fat 159
    33%
    Total Fat 17.6 g
    27%
    Saturated Fat 15.6 g
    78%
    Cholesterol 142.8 mg
    47%
    Sodium 1739.7 mg
    72%
    Total Carbohydrate 64.9 g
    21%
    Dietary Fiber 1.8 g
    7%
    Sugars 58.1 g
    232%
    Protein 17.9 g
    35%

    The following items or measurements are not included:

    Thai red curry paste

    rice vinegar

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