Thai Shrimp Fried Rice With Pineapple

Total Time
30mins
Prep 15 mins
Cook 15 mins

From Quick&Easy Thai by Nancie McDermott.

Ingredients Nutrition

Directions

  1. prepare rice by crumbling it with your fingers, breaking up the bigger lumps, and set it aside in a bowl.
  2. heat wok or large, deep skillet over high heat. add oil until it sizzles, and then add garlic and onion and toss well until shiny and fragrant, about 1 minute add shrimp and cook, tossing now and then, until the onion begins to wilt and shrimp are pink and cooked through, 2-3 minute.
  3. add rice, fish sauce, and sugar and toss well. add pineapple and green onion and cook about 2 min more, tossing often, until rice is tender and heated through. serve hot or warm.
Most Helpful

5 5

Quick, easy and tasty. I made as written except for the green onions. I didn't have any so I used parsely flakes. Made for New Kids on the Block.