Total Time
Prep 15 mins
Cook 10 mins

A taste of the Orient - very elegant

Ingredients Nutrition


  1. Place the first 3 ingredients in a food processor, and process until minced.
  2. Add lime juice, fish sauce, and tofu; pulse until blended.
  3. Heat oil in a small skillet over medium heat; sauté ginger and garlic 2 minutes.
  4. Add to shrimp mixture, and pulse until combined.
  5. Add onions and chopped cilantro, and pulse 3 to 4 times.
  6. Spoon into a bowl; cover and chill 1 hour.
  7. Garnish dip with additional shrimp, lime/lemon wedges, and cilantro sprig, if desired.