Delicious just what i was looking for.. i added a little ginger but the flavors are really good :)
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Easy and delicious. I used slices of leftover steak instead of the shrimp. Really enjoyed it and will make this often.
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I love thai curry, especially red shrimp curry. Your recipe is wonderful, fragrant and flavorful. Made exactly as written. The curry has a great balance of flavors. I did add more curry paste, basil and cilantro to the dish, personal preference only. I served it with Ginger Coconut rice for a memorable meal. Thank you for sharing a curry that I will make again.
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Made as directed, this was a creamy and delicious curry, less hot than I anticipated, even though Thai curries are not necessarily hot, but rather fragrant. In fact I added extra red curry paste, but even so, while aromatic and a heady blend of flavours, this is a very 'friendly' curry. Quite robust, with the vegetables, and easily and quickly prepared.
I served this on Jubes Recipe #381356, giving us a rich but totally satisfying meal, yum, loved it!
Made for Unrated Asian Recipes Tag Game
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