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1/3 Photos of Thai Shrimp Curry
This is one of Emeril's recipes however, I've cut a corner or two by using purchased red curry, which you should add according to taste. NOTE: Here's RZ suggested substiution for Fish Sauce: 1 tbsp Worcestershire sauce = 1 tbsp fish sauce; 1 tbsp soy sauce = 1 tbsp fish sauce
Units: US | Metric
Serving Size: 1 (342 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Thai red curry paste