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    You are in: Home / Recipes / Thai Shrimp Curry Recipe
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    Thai Shrimp Curry

    Thai Shrimp Curry. Photo by Dr. Jenny

    1/1 Photo of Thai Shrimp Curry

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    JackieOhNo!'s Note:

    This is so easy to throw together. I have been able to get this on the table pretty fast when I've had unexpected company, and it is a big hit. I like to serve it over couscous or basmati rice. (Make sure you use unsweetened coconut milk, not sweetened coconut cream.)

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    Units: US | Metric


    1. 1
      In nonstick skillet, heat oil over medium heat.
    2. 2
      Add onion and pepper; cook 5 minutes.
    3. 3
      Add curry, ginge3r and salt; cook 5 minutes.
    4. 4
      Add tomatoes and milk.
    5. 5
      Bring to a boil. Reduce heat; add shrimp and cilantro.
    6. 6
      Cook, stirring, until shrimp are opaque, about 5 minutes.
    7. 7
      Stir in peas.
    8. 8
      Serve over couscous or rice.

    Ratings & Reviews:

    • on July 06, 2008


      DH and I made this shrimp curry for lunch today. It was easy to prep and came together quickly, which was very nice. We followed all ingredients and directions as posted and served over basamati rice. The flavor was nice and spicy. We like a lot of heat and this certainly didn't disappoint. However, we both thought that it seemed to be missing something. We played around with adding different spices to our individual bites to see if we could discern what was needed. Certainly a generous amount of salt. The closest we could come to fixing what we thought it lacked was to add cumin to it. All in all this was a nice lunch and it presented beautifully--very colorful. Made for Family Picks ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Shrimp Curry

    Serving Size: 1 (413 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 434.3
    Calories from Fat 218
    Total Fat 24.2 g
    Saturated Fat 16.5 g
    Cholesterol 172.8 mg
    Sodium 486.4 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 7.8 g
    Sugars 14.4 g
    Protein 29.6 g

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