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1/6 Photos of Thai Shrimp and Vegetable Curry
I put this together a couple of years ago when I was heavy into low carb. I love curries and this one suits for either low carb or diabetic. Use brown sugar instead of Splenda if you are not watching your diet and serve with rice if you like.
Units: US | Metric
Serving Size: 1 (302 g)
Servings Per Recipe: 3
The following items or measurements are not included:
light coconut milk
red curry paste
kaffir lime leaves