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    You are in: Home / Recipes / Thai Shrimp-And-Pasta Salad Recipe
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    Thai Shrimp-And-Pasta Salad

    Thai Shrimp-And-Pasta Salad. Photo by LifeIsGood

    1/4 Photos of Thai Shrimp-And-Pasta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    rickoholic83's Note:

    From Cooking Light "Recipes On The Go."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in boiling water for 9 1/2 minutes, omitting fat and salt.
    2. 2
      Add carrots and cook an additional 30 seconds.
    3. 3
      Drain and rinse with cold water.
    4. 4
      Combine pasta mixture, shrimp, lettuce, cilantro leaves and peanuts in a large bowl. Toss well.
    5. 5
      Combine lime juice and remaining 7 ingredients in a jar.
    6. 6
      Cover tightly and shake vigorously.
    7. 7
      Pour over pasta mixture, tossing gently to coat.

    Ratings & Reviews:

    • on March 03, 2007

      55

      This is exactly the same recipe that I have in my old weight watcher's cookbook called "Two's Company". It has 8 points for 2 cups. You want to store the shrimp-pasta mixture and vinaigrette separately in the refrigerator; toss just before serving. This has a nice tangy asian flavor and it makes alot. Thanks, rickololic83 for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2013

      55

    • on August 04, 2011

      45

      This was way way better the next day. As written, I think there was too much dressing. I added a lot of crunchy veggies to fill this out (and butter beans) yum. thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Thai Shrimp-And-Pasta Salad

    Serving Size: 1 (250 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 331.3
     
    Calories from Fat 95
    28%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.4 g
    6%
    Cholesterol 143.2 mg
    47%
    Sodium 2084.6 mg
    86%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 2.9 g
    11%
    Sugars 8.8 g
    35%
    Protein 22.3 g
    44%

    The following items or measurements are not included:

    boston lettuce leaves

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