Thai Shrimp-And-Pasta Salad

READY IN: 20mins
Recipe by rickoholic83

From Cooking Light "Recipes On The Go."

Top Review by teresas

This is exactly the same recipe that I have in my old weight watcher's cookbook called "Two's Company". It has 8 points for 2 cups. You want to store the shrimp-pasta mixture and vinaigrette separately in the refrigerator; toss just before serving. This has a nice tangy asian flavor and it makes alot. Thanks, rickololic83 for posting.

Ingredients Nutrition


  1. Cook pasta in boiling water for 9 1/2 minutes, omitting fat and salt.
  2. Add carrots and cook an additional 30 seconds.
  3. Drain and rinse with cold water.
  4. Combine pasta mixture, shrimp, lettuce, cilantro leaves and peanuts in a large bowl. Toss well.
  5. Combine lime juice and remaining 7 ingredients in a jar.
  6. Cover tightly and shake vigorously.
  7. Pour over pasta mixture, tossing gently to coat.

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