Thai Shrimp and Noodles

"We love shrimp and this was amazing. Add the cashews they give the little crunch."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
11
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Place lemon grass and water in 1-quart glass measure; cover and heat in microwave on high for 5 minutes; cool. Remove lemon grass to cutting board. Reserve water. Slice lengthwise then finely chop.
  • In large skillet, combine lemon grass, reserved water, wine, garlic salt and Szechwan seasoning; bring to a boil. Stir in shrimp and cornstarch mixture. Cook and stir until shrimp turn pink and mixture thickens, about 3 to 4 minutes.
  • Meanwhile, in large saucepan, cook pasta in boiling salted water until done. Drain and rinse pasta. Return pasta to saucepan. Add spinach and shrimp mixture; toss. If desired, garnish with chopped salted cashews.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes