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Loved this! Great taste and I agree with previous comments that it was not overly spicy... just a nice flavorful taste! Thanks for posting :) we will definitely be making this again.

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CARML mama April 13, 2012

This is a very VERY tasty recipe. Made it just as recipe called for (used brown rice). Hubby and kids loved it. It was not as spicy as I was thinking it might be. Smelt more "thai" when it was cooking than when we ate it...but it still disappeared quickly : )

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laurie February 27, 2010

Really really tasty and easy to make as well. Not quite as spicy as I like it so I added some Asian chili paste mmmm... It really satisfies my cravings for spicey thai food.

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Stuffed September 07, 2008

This was a very enjoyable and mild-tasting Thai dish. I enjoyed the flavor but thought it could have been a bit more pronounced; my husband LOVED it and thought it was perfect as is. Since DH rarely gives anything five stars, that's what I decided to give this recipe, especially since it was very easy to make and healthy. This one will definitely be made again and again...thanks!!

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hepcat1 February 17, 2008

This is really tasty! I didn't use the rice because I was using this as a part of an Asian dinner that included rice for other dishes. I might add a bit more heat next time, such as some chili oil (we like it spicy :) )

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Mikekey December 08, 2007
Thai Shrimp and Fresh Vegetable Rice