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    You are in: Home / Recipes / Thai Shrimp and Fresh Vegetable Rice Recipe
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    Thai Shrimp and Fresh Vegetable Rice

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 13, 2012

      Loved this! Great taste and I agree with previous comments that it was not overly spicy... just a nice flavorful taste! Thanks for posting :) we will definitely be making this again.

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    • on February 27, 2010

      This is a very VERY tasty recipe. Made it just as recipe called for (used brown rice). Hubby and kids loved it. It was not as spicy as I was thinking it might be. Smelt more "thai" when it was cooking than when we ate it...but it still disappeared quickly : )

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    • on September 07, 2008

      Really really tasty and easy to make as well. Not quite as spicy as I like it so I added some Asian chili paste mmmm... It really satisfies my cravings for spicey thai food.

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    • on February 17, 2008

      This was a very enjoyable and mild-tasting Thai dish. I enjoyed the flavor but thought it could have been a bit more pronounced; my husband LOVED it and thought it was perfect as is. Since DH rarely gives anything five stars, that's what I decided to give this recipe, especially since it was very easy to make and healthy. This one will definitely be made again and again...thanks!!

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    • on December 08, 2007

      This is really tasty! I didn't use the rice because I was using this as a part of an Asian dinner that included rice for other dishes. I might add a bit more heat next time, such as some chili oil (we like it spicy :) )

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    Nutritional Facts for Thai Shrimp and Fresh Vegetable Rice

    Serving Size: 1 (415 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.7
     
    Calories from Fat 87
    22%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 143.2 mg
    47%
    Sodium 838.8 mg
    34%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.9 g
    11%
    Protein 24.4 g
    48%

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