Thai Shrimp and Chicken Soup

"This is a quick-fix recipe using convenience products you can usually find in your supermarket. When I made it the first time, I bought the coconut milk, but forgot to add it. I have made it now both with and without, and we prefer it without the coconut milk. You might want to taste it before you add the coconut milk yourself and see if you want to stop there. The recipe is from Cooking Light magazine, and is only mildly spicy."
 
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photo by Sharlene~W photo by Sharlene~W
photo by Sharlene~W
Ready In:
39mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Combine chicken broth, clam juice, fish sauce, minced garlic, minced ginger, and red curry paste in a large Dutch oven, stirring with a whisk.
  • Add mushrooms, bring to a boil.
  • Reduce heat and simmer 4 minutes.
  • Add the shrimp, chicken and snow peas; bring to a boil.
  • Cover, reduce heat, and simmer 3 minutes.
  • Stir in lime juice, sugar, green onions, cilantro and coconut milk.
  • Cook 2 minutes longer or until thoroughly heated.

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Reviews

  1. So delicious it has you at first bite! Great change from other soups with less taste. This one is loaded with different flavors that compliment one another perfectly!
     
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RECIPE SUBMITTED BY

I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7. I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
 
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