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    You are in: Home / Recipes / Thai Shrimp and Chicken Soup Recipe
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    Thai Shrimp and Chicken Soup

    Thai Shrimp and Chicken Soup. Photo by Sharlene~W

    1/1 Photo of Thai Shrimp and Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    39 mins

    30 mins

    9 mins

    Sharlene~W's Note:

    This is a quick-fix recipe using convenience products you can usually find in your supermarket. When I made it the first time, I bought the coconut milk, but forgot to add it. I have made it now both with and without, and we prefer it without the coconut milk. You might want to taste it before you add the coconut milk yourself and see if you want to stop there. The recipe is from Cooking Light magazine, and is only mildly spicy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine chicken broth, clam juice, fish sauce, minced garlic, minced ginger, and red curry paste in a large Dutch oven, stirring with a whisk.
    2. 2
      Add mushrooms, bring to a boil.
    3. 3
      Reduce heat and simmer 4 minutes.
    4. 4
      Add the shrimp, chicken and snow peas; bring to a boil.
    5. 5
      Cover, reduce heat, and simmer 3 minutes.
    6. 6
      Stir in lime juice, sugar, green onions, cilantro and coconut milk.
    7. 7
      Cook 2 minutes longer or until thoroughly heated.

    Ratings & Reviews:

    • on August 27, 2009

      55

      So delicious it has you at first bite! Great change from other soups with less taste. This one is loaded with different flavors that compliment one another perfectly!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Shrimp and Chicken Soup

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 178.8
     
    Calories from Fat 17
    91%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 121.1 mg
    40%
    Sodium 602.4 mg
    25%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 8.6 g
    34%
    Protein 27.7 g
    55%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

    red curry paste

    light coconut milk

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