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1/1 Photo of Thai Shrimp and Chicken Soup
I found this recipe in a Central American magazine called Mucho Gusto, which edition contained a lovely collection of soups. This one, by chef Elsa Cubero sounds really good (and spicy!). I copied the recipe exactly as written, but it sounds a bit heavy on the sirachi sauce - it's very spicy! So you might want to go a little easy on that ingredient - it's easy to add more, but you can't take it back!!!
Units: US | Metric
Serving Size: 1 (238 g)
Servings Per Recipe: 5
The following items or measurements are not included: