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    You are in: Home / Recipes / Thai Shrimp and Chicken Soup Recipe
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    Thai Shrimp and Chicken Soup

    Thai Shrimp and Chicken Soup. Photo by twissis

    1/1 Photo of Thai Shrimp and Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Jostlori's Note:

    I found this recipe in a Central American magazine called Mucho Gusto, which edition contained a lovely collection of soups. This one, by chef Elsa Cubero sounds really good (and spicy!). I copied the recipe exactly as written, but it sounds a bit heavy on the sirachi sauce - it's very spicy! So you might want to go a little easy on that ingredient - it's easy to add more, but you can't take it back!!!

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    Units: US | Metric


    1. 1
      Cook chicken breast in water to cover. When done, shred the chicken and reserve the broth.
    2. 2
      In a large pot with a bit of oil, saute garlic and ginger for one minute. Do not let it brown.
    3. 3
      Add the whole black pepper, coconut milk, shoyu, sirachi, and a cup of the reserved chicken broth. Bring to a boil and simmer for 20 minutes.
    4. 4
      Carefully strain the hot soup and return to the pan.
    5. 5
      Add the shredded chicken and the shrimp. Return to a boil and simmer for 10 minutes or until the shrimp turns pink and cooks through. Do not overcook.
    6. 6
      Adjust salt seasoning and add the lime juice.
    7. 7
      Ladle into serving bowls and garnish with whole cilantro leaves.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on August 20, 2013


      Originally made as written for the Goddesses of ZWT-9, I decided to add sml carrot chunks I needed to use after I took the 1st set of pics & felt the soup was too monochromatic & not showing as well as it deserved. While that helped, I do feel the presentation would benefit from the addition of snow peas (or mushrooms) that would add both color & texture. All that said, this soup has a lovely flavor we really enjoyed. I took your advice & began w/just half the amt of Siracha sauce & that was plenty for us. For those chefs who follow me (& I hope there will be many), my best advice is: ... Do Not Leave Out the Lime Juice! If you are in doubt, just add extra & you will not be sorry. Thx for sharing this recipe w/us, Lori. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Shrimp and Chicken Soup

    Serving Size: 1 (238 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 609.9
    Calories from Fat 250
    Total Fat 27.8 g
    Saturated Fat 24.5 g
    Cholesterol 18.5 mg
    Sodium 299.4 mg
    Total Carbohydrate 84.2 g
    Dietary Fiber 0.8 g
    Sugars 80.1 g
    Protein 8.2 g

    The following items or measurements are not included:


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