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    You are in: Home / Recipes / Thai Shrimp and Calamari Salad Recipe
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    Thai Shrimp and Calamari Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Jostlori's Note:

    This simple salad is deliciously piquant. If you love Thai food, you'll recognize the flavors instantly. This salad is easy to make and looks beautiful on a plate.

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    1. 1
      In a small bowl, combine the fish sauce, lime juice, salt, and sugar. Set aside.
    2. 2
      Soak the glass noodles in water for 10 minutes. Place noodles and water in a saucepan and bring to a boil. Cook for 1 minute, then drain noodles and rinse under cold running water to take the heat off.
    3. 3
      Place the noodles, shrimp, squid and the remaining salad ingredients in a large bowl. Pour the dressing over the salad and toss lightly to coat.
    4. 4
      Arrange the salad over lettuce leaves. Sprinkle with the roasted ground peanuts and serve with lime wedges.

    Ratings & Reviews:


    Nutritional Facts for Thai Shrimp and Calamari Salad

    Serving Size: 1 (156 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 135.8
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 1128.2 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 2.4 g
    Sugars 7.5 g
    Protein 5.6 g

    The following items or measurements are not included:

    medium shrimp

    squid rings

    rice noodles

    fresh lime leaves

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