Thai Shrimp and Cabbage Stir-Fry (Low Carb)

READY IN: 15mins
Recipe by TheDancingCook

I love this because it's delicious, easy and fits my low carb diet. I bet that some bean sprouts, peanuts and/or water chestnuts would go great in this dish so feel free to experiment. This recipe is courtesy of Taste of Home Cooking magazine.

Top Review by BachFromTheDead

I enjoyed this recipe, it used little ingredients and was quick to prepare.
Although, I did find the initial flavor to be a tad generic at first; so I added a tbsp of cider vinegar, two tbsps more water, and topped it with fish sauce.
Thanks for the recipe.

Ingredients Nutrition


  1. Heat 3 tsp of oil in a skillet or a stir fry pan.
  2. Add cabbage and stir fry cabbage for about 2 minutes or until tender.
  3. Remove cabbage and keep warmed; sprinkle with salt and pepper, to taste.
  4. In the same pan, add 3 tsp of oil and stir fry onions and garlic until tender.
  5. Add the shrimp, water and soy sauce; cook until shrimp turns pink.
  6. Sprinkle with cilantro and red pepper flakes, stir.
  7. Serve shrimp mixture over cabbage.

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