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    You are in: Home / Recipes / Thai Shrimp and Cabbage Stir-Fry (Low Carb) Recipe
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    Thai Shrimp and Cabbage Stir-Fry (Low Carb)

    Thai Shrimp and Cabbage Stir-Fry (Low Carb). Photo by TheDancingCook

    1/1 Photo of Thai Shrimp and Cabbage Stir-Fry (Low Carb)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    TheDancingCook's Note:

    I love this because it's delicious, easy and fits my low carb diet. I bet that some bean sprouts, peanuts and/or water chestnuts would go great in this dish so feel free to experiment. This recipe is courtesy of Taste of Home Cooking magazine.

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    Units: US | Metric


    1. 1
      Heat 3 tsp of oil in a skillet or a stir fry pan.
    2. 2
      Add cabbage and stir fry cabbage for about 2 minutes or until tender.
    3. 3
      Remove cabbage and keep warmed; sprinkle with salt and pepper, to taste.
    4. 4
      In the same pan, add 3 tsp of oil and stir fry onions and garlic until tender.
    5. 5
      Add the shrimp, water and soy sauce; cook until shrimp turns pink.
    6. 6
      Sprinkle with cilantro and red pepper flakes, stir.
    7. 7
      Serve shrimp mixture over cabbage.

    Ratings & Reviews:

    • on July 04, 2011


      I enjoyed this recipe, it used little ingredients and was quick to prepare.
      Although, I did find the initial flavor to be a tad generic at first; so I added a tbsp of cider vinegar, two tbsps more water, and topped it with fish sauce.
      Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2005


      This was a very good recipe! The cilantro gave it a very good and unique flavor!! If you cook the cabbage over a hotter temp, it gives it a little fried edge and adds a bit more flavor...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2012


      Very good and very fast! I added some snow-peas, red bell pepper and pencil asparagus, it was delicious! Thank you for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Thai Shrimp and Cabbage Stir-Fry (Low Carb)

    Serving Size: 1 (189 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 174.6
    Calories from Fat 123
    Total Fat 13.6 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 1022.2 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 2.9 g
    Sugars 4.9 g
    Protein 3.6 g

    The following items or measurements are not included:


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