8 Reviews

I made this for a small dinner party I was having and the only regret was ... I didnt make enough. My guests were looking for seconds. The only minor change I made was adding a little bit of coconut milk (2 Tbs) with the lime juice at the end. Highly recommended!!!

1 person found this helpful. Was it helpful to you? [Yes] [No]
cpartch February 15, 2010

WONDERFUL!!! Fixed this last night for Think Pink Cancer Awareness 2010 and what a wonderful meal. I followed the directions using fresh basil and mint and I will be making this for DH and I again and putting this in my Favorites 2010. Served over jasmine rice and with Thai Zucchini#19012. Thank you for a great dish.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mama smurf October 07, 2010

This is a wonderful recipe - I will make it again. The only alteration I made was that I doubled the recipe, but only used two jalepenos. It was still very hot. I thought it was perfect, but if I would have used four it would have been way too much.

0 people found this helpful. Was it helpful to you? [Yes] [No]
VeggieMomma December 16, 2009

This was an excellent recipe but I did alter it somwhat. I wanted more sauce so I added more lime juice and added some chile sauce. It was terrific over rice. Well worth doing again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tebo October 05, 2008

This is so good. I had to leave out the jalapenos(picky daughter) and the store didn't have any mint. Otherwise I followed the recipe exactly, and it was delicious - and quite easy. I did serve it with Thai Coconut Rice #63446 and some Thai Zucchini #19012(added bean sprouts) and it was an excellent meal. Thanks PaulaG!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Recipe Reader January 18, 2007

This is just excellant Paula. Quick and very easy to make. We really enjoyed the hot & spicy, sweet & sour blending of flavours. I used fresh mint and thai basil from my herb garden. Thanks so much for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Baby Kato July 08, 2006

I loved this very easy recipe. I dislike fish sauce so I used oyster sauce instead and as another reviewer suggested I used cilantro in place of the basil and mint. Thanks for the recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cilantro in Canada February 27, 2006

What a tasty recipe! I made one change, I used coriander instead of basil. I served this as part of a seafood meal and loved how quick and easy it was to prepare - great Thai flavours. Thanks Paula I will definitely make this again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Fairy Nuff November 20, 2005
Thai Shrimp