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I made this for a small dinner party I was having and the only regret was ... I didnt make enough. My guests were looking for seconds. The only minor change I made was adding a little bit of coconut milk (2 Tbs) with the lime juice at the end. Highly recommended!!!
WONDERFUL!!! Fixed this last night for Think Pink Cancer Awareness 2010 and what a wonderful meal. I followed the directions using fresh basil and mint and I will be making this for DH and I again and putting this in my Favorites 2010. Served over jasmine rice and with Thai Zucchini#19012. Thank you for a great dish.
This is a wonderful recipe - I will make it again. The only alteration I made was that I doubled the recipe, but only used two jalepenos. It was still very hot. I thought it was perfect, but if I would have used four it would have been way too much.
This was an excellent recipe but I did alter it somwhat. I wanted more sauce so I added more lime juice and added some chile sauce. It was terrific over rice. Well worth doing again.
This is so good. I had to leave out the jalapenos(picky daughter) and the store didn't have any mint. Otherwise I followed the recipe exactly, and it was delicious - and quite easy. I did serve it with Thai Coconut Rice #63446 and some Thai Zucchini #19012(added bean sprouts) and it was an excellent meal. Thanks PaulaG!
This is just excellant Paula. Quick and very easy to make. We really enjoyed the hot & spicy, sweet & sour blending of flavours. I used fresh mint and thai basil from my herb garden. Thanks so much for sharing.
I loved this very easy recipe. I dislike fish sauce so I used oyster sauce instead and as another reviewer suggested I used cilantro in place of the basil and mint. Thanks for the recipe.
What a tasty recipe! I made one change, I used coriander instead of basil. I served this as part of a seafood meal and loved how quick and easy it was to prepare - great Thai flavours. Thanks Paula I will definitely make this again!