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Very tasty! We cut the beef in strips to expose more surface to the marinade, then broiled it and served it with glazed baby carrots and rice. Nice! Made for Pick A Chef.

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Lavender Lynn April 13, 2010

Did this under the broiler and served it with brown rice and broccoli. Very yummy! I think I'll try it in the cast iron grill pan next time just to give it more of a char.

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*~ It's J! ~* March 20, 2010
Thai Sesame Beef