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    You are in: Home / Recipes / Thai Sesame Beef Recipe
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    Thai Sesame Beef

    Thai Sesame Beef. Photo by Lavender Lynn

    1/1 Photo of Thai Sesame Beef

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    PolishRuski's Note:

    From Delightfully HealthMark. Serve with hot brown rice and garnish with green onion. Delicious.

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    Units: US | Metric


    1. 1
      Combine onions, soysauce, water, sherry, sugar, sesame seeds, garlic and pepper in a bowl; mis well to dissolve sugar. Place meat in a shallow glass dish and pour marinade over. Prick all over with a fork to allow marinade to penetrate. Cover and marinate in the refrigerator overnight; turn occasionally.
    2. 2
      Drain meat, broil or grill to desired doneness, basting occaionally with marinade.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on April 13, 2010


      Very tasty! We cut the beef in strips to expose more surface to the marinade, then broiled it and served it with glazed baby carrots and rice. Nice! Made for Pick A Chef.

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    • on March 20, 2010


      Did this under the broiler and served it with brown rice and broccoli. Very yummy! I think I'll try it in the cast iron grill pan next time just to give it more of a char.

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    Nutritional Facts for Thai Sesame Beef

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.7
    Calories from Fat 104
    Total Fat 11.5 g
    Saturated Fat 3.2 g
    Cholesterol 66.9 mg
    Sodium 2215.4 mg
    Total Carbohydrate 28.3 g
    Dietary Fiber 2.4 g
    Sugars 16.1 g
    Protein 29.3 g

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