Total Time
24mins
Prep 20 mins
Cook 4 mins

I love Thai food! This tastes so fresh!

Ingredients Nutrition

Directions

  1. Combine first 11 ingredients in a large baking dish; stir with a whisk until blended.
  2. Cut each tofu cake crosswise into 4 slices.
  3. Place tofu slices in soy sauce mixture, turning to coat slices.
  4. Cover and marinate in refrigerator at least 2 hours.
  5. Remove tofu slices from dish, reserving marinade.
  6. Coat a large nonstick skillet with cooking spray; place over medium high heat.
  7. Add tofu slices; cook 2 minutes on each side.
  8. Remove from skillet; set aside, and keep warm.
  9. Add reserved marinade to skillet; bring to a simmer.
  10. Spoon noodles onto individual plates; top with tofu slices.
  11. Drizzle marinade over tofu and noodles.
  12. Yield: 4 servings.
  13. Variation:.
  14. I sometimes like to coat the tofu with cornstarch (after marinating) and fry the tofu until it gets crispy on the outside, then procede with recipe.
Most Helpful

4 5

This is a delicious way to serve tofu, quick to prepareand perfect for weeknight dinners. Made for Veg*n Swap #3

3 5

My family & I did not care for this one at all. Perhaps I did something wrong in the recipe, but we found it far too salty and visually unappealling. I wouldn't make again.

5 5

Loved it! I made this completely as written served over brown rice vermicelli and it was so good. A definite keeper, thanks Sharon.