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    You are in: Home / Recipes / Thai Seared Tofu Recipe
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    Thai Seared Tofu

    Thai Seared Tofu. Photo by Rita~

    1/2 Photos of Thai Seared Tofu

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    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    20 mins

    4 mins

    Sharon123's Note:

    I love Thai food! This tastes so fresh!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 11 ingredients in a large baking dish; stir with a whisk until blended.
    2. 2
      Cut each tofu cake crosswise into 4 slices.
    3. 3
      Place tofu slices in soy sauce mixture, turning to coat slices.
    4. 4
      Cover and marinate in refrigerator at least 2 hours.
    5. 5
      Remove tofu slices from dish, reserving marinade.
    6. 6
      Coat a large nonstick skillet with cooking spray; place over medium high heat.
    7. 7
      Add tofu slices; cook 2 minutes on each side.
    8. 8
      Remove from skillet; set aside, and keep warm.
    9. 9
      Add reserved marinade to skillet; bring to a simmer.
    10. 10
      Spoon noodles onto individual plates; top with tofu slices.
    11. 11
      Drizzle marinade over tofu and noodles.
    12. 12
      Yield: 4 servings.
    13. 13
      Variation:.
    14. 14
      I sometimes like to coat the tofu with cornstarch (after marinating) and fry the tofu until it gets crispy on the outside, then procede with recipe.

    Ratings & Reviews:

    • on October 30, 2008

      45

      This is a delicious way to serve tofu, quick to prepareand perfect for weeknight dinners. Made for Veg*n Swap #3

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2008

      35

      My family & I did not care for this one at all. Perhaps I did something wrong in the recipe, but we found it far too salty and visually unappealling. I wouldn't make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2007

      55

      Loved it! I made this completely as written served over brown rice vermicelli and it was so good. A definite keeper, thanks Sharon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Thai Seared Tofu

    Serving Size: 1 (453 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 533.0
     
    Calories from Fat 106
    20%
    Total Fat 11.8 g
    18%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 1090.9 mg
    45%
    Total Carbohydrate 82.7 g
    27%
    Dietary Fiber 6.6 g
    26%
    Sugars 8.8 g
    35%
    Protein 26.8 g
    53%

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