thai seafood stew

READY IN: 25mins
Recipe by chia2160

hot and spicy- reduce curry paste if needed

Top Review by Mimi Bobeck

A whole variety of seafood, and a wonderful combitnation of curry paste and basil really make this dish special!

Ingredients Nutrition


  1. put curry paste in lge heavy pot, add 1/2 can coconut milk, bring to boil.
  2. add remaining coconut milk and water.
  3. add seafood, cover and simmer until mussels open, about 4 minutes.
  4. discard unopened mussels add basil, lime juice, nam pla and serve over rice.

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