Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thai Seafood Soup Recipe
    Lost? Site Map

    Thai Seafood Soup

    Thai Seafood Soup. Photo by pandi02a

    1/1 Photo of Thai Seafood Soup

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    20 mins

    22 mins

    Wild Thyme Flour's Note:

    Am amazing thai soup , bursting with flavour with every mouthful. It might seem rather compicated but it isn't really.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shell prawns and reserve heads. Chop the squid into bite size pieces or strips.
    2. 2
      combine the prawn heads and stock, slowly bring to the boil, simmer uncovered for 30 minutes. Cool, strain the stock and throw away heads.
    3. 3
      Heat oil in pan, add onion, ginger, garlic, lemongrass and sauces, cook until the onion is soft.
    4. 4
      add the stock, seeds, juice, leaves,bring to the boil and simmer uncovered for 15 minutes, stir in coconut milk and sugar, simmer 5 more minutes.
    5. 5
      Just before serving add the seafood and simmer about 2 minutes until they are cooked. Cooking the squid longer will result in a rubbery squid.

    Ratings & Reviews:

    • on November 13, 2010

      45

    • on October 28, 2010

      55

      We had to sub some of the seafood, but this was a great soup. We've had it about 4 times now.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Thai Seafood Soup

    Serving Size: 1 (643 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 365.7
     
    Calories from Fat 193
    52%
    Total Fat 21.5 g
    33%
    Saturated Fat 13.8 g
    69%
    Cholesterol 312.0 mg
    104%
    Sodium 634.6 mg
    26%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.8 g
    11%
    Protein 33.0 g
    66%

    The following items or measurements are not included:

    fresh lemongrass

    sweet chili sauce

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes