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    You are in: Home / Recipes / Thai Seafood Kabobs With Spicy Peanut Rice Recipe
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    Thai Seafood Kabobs With Spicy Peanut Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    barefootmommawv's Note:

    Any reason to fire up my grill I'm there. This is another one of those summer time meals your sure to love.

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    Units: US | Metric


    1. 1
      Cook rice according to package directions.
    2. 2
      Meanwhile, place shrimp and scallops in medium bowl. Combine soy sauce and sesame oil; pour half of mixture over shellfish, tossing to coat. Let stand 15 minutes. Reserve remaining soy sauce mixture for basting.
    3. 3
      Alternately thread shrimp, scallops, bell pepper and green onions onto twelve 12 inch metal skewers. Brush with half reserved soy sauce mixture. Spoon Thai peanut sauce over each skewer, coating evenly. Grill 8 minutes or until shrimp are pink and scallops are opaque, turning and brushing once with remaining soy sauce mixture and Thai peanut sauce.
    4. 4
      Stir peanuts into cooked rice; place on serving platter. Top with seafood kabobs. Serve immediately.
    5. 5
      Garnish with minced fresh cilantro, if desired.

    Ratings & Reviews:

    • on October 29, 2009

      No stars, because I think this dish is entirely dependent on the brand of peanut sauce chose. Ours was much too hot, but that isn't the fault of the recipe. Be sure you choose a sauce you are familiar with, as it is the main seasoning in this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Seafood Kabobs With Spicy Peanut Rice

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 387.9
    Calories from Fat 112
    Total Fat 12.4 g
    Saturated Fat 1.8 g
    Cholesterol 127.5 mg
    Sodium 848.8 mg
    Total Carbohydrate 39.1 g
    Dietary Fiber 2.6 g
    Sugars 2.1 g
    Protein 29.3 g

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