Thai Seafood Chowder

Submitted by Chef #1365024

"This flavorful seafood chowder, made with shrimp, lump crab meat and salmon is absolutely delicious."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 1⁄2 cups salsa verde
• about 13 ounces light coconut milk
• 1 teaspoon dried lemon grass, such as Thai Kitchen
• 2 cups water
• 1 large about 9 grams fish flavor bouillon cube, such as Knorr
• about 6 ounces pink flaked and drained salmon
• about 6 ounces lump crabmeat
• 8 ounces cooked shrimp, thawed if frozen, cut in bite-size pieces

directions

1. Combine the salsa, coconut milk, lemon grass and water in a saucepan, cook over medium heat until boiling.
2. Add the bouillon cube and stir to dissolve. Stir in the salmon, crab and shrimp and heat through, about 2 minutes.