Thai Seafood Chowder
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 1⁄2 cups salsa verde
- about 13 ounces light coconut milk
- 1 teaspoon dried lemon grass, such as Thai Kitchen
- 2 cups water
- 1 large about 9 grams fish flavor bouillon cube, such as Knorr
- about 6 ounces pink flaked and drained salmon
- about 6 ounces lump crabmeat
- 8 ounces cooked shrimp, thawed if frozen, cut in bite-size pieces
directions
- Combine the salsa, coconut milk, lemon grass and water in a saucepan, cook over medium heat until boiling.
- Add the bouillon cube and stir to dissolve. Stir in the salmon, crab and shrimp and heat through, about 2 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!