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    You are in: Home / Recipes / Thai Sausage Rolls Recipe
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    Thai Sausage Rolls

    Thai Sausage Rolls. Photo by Karen Elizabeth

    1/6 Photos of Thai Sausage Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Tisme's Note:

    An Asian version of the old Aussie favorite. Lightly spiced and very nice! The quantity depends on the size you make, I made a smaller batch, by cutting pastry in 3 and this time I got about 40. Served with sweet chilli sauce they are delicious and I have also frozen these with great success.

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    Units: US | Metric


    1. 1
      Combine mince, cream cheese, breadcrumbs, carrot, onion, chilli sauce, and curry paste in a medium bowl and mix well.
    2. 2
      Cut each pastry sheet in half. Spoon 4 tablespoons of mince mixture along one long edge of each pastry sheet. Brush the opposite edge with egg and fold pastry over to enclose filling. Lightly press edges together to seal. Brush with egg and sprinkle with sesame seeds.
    3. 3
      Trim each end and cut into rolls. Place rolls on greased baking trays.
    4. 4
      Bake at 200°C for 20 minutes or until mince is cooked and pastry is crisp and golden.
    5. 5
      Serve hot with extra chilli sauce.

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    Ratings & Reviews:

    • on August 26, 2013


      Everyone loved these, even my not-so-spicy-loving children! Lovely subtle bite to these delicious nibbles, excellent snacks or lunchbox treats! thanks, Tis, made for ZWT9, Pink Panthers!

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    • on January 28, 2009


      These are absolutely wonderful!! I made these as part of several other dishes for a party including 2 others of Tisme's recipes. This were a huge hit and everyone raved . I loved the spice that came through from the curry paste, but it did not overpower the other flavours. I will be making these again as a finger food for parties. They are easy to make and the end result is excellent. I served these along with Tisme's Thai Fish Balls With Chilli and Lime Mayonnaise and Spicy Chicken Balls both were equally excellent.

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    • on January 02, 2009


      I made this appetizer for a family gathering. I can't begin to tell you what a hit it was! I used ground turkey instead of chicken to make it a leaner dish and next time will try half regular cream cheese and half light to cut a few more calories.

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    Read All Reviews (4)


    Nutritional Facts for Thai Sausage Rolls

    Serving Size: 1 (121 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 451.1
    Calories from Fat 268
    Total Fat 29.8 g
    Saturated Fat 8.4 g
    Cholesterol 46.7 mg
    Sodium 253.4 mg
    Total Carbohydrate 34.1 g
    Dietary Fiber 1.5 g
    Sugars 1.6 g
    Protein 11.9 g

    The following items or measurements are not included:

    sweet chili sauce

    green curry paste

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