Total Time
40mins
Prep 20 mins
Cook 20 mins

An Asian version of the old Aussie favorite. Lightly spiced and very nice! The quantity depends on the size you make, I made a smaller batch, by cutting pastry in 3 and this time I got about 40. Served with sweet chilli sauce they are delicious and I have also frozen these with great success.

Ingredients Nutrition

Directions

  1. Combine mince, cream cheese, breadcrumbs, carrot, onion, chilli sauce, and curry paste in a medium bowl and mix well.
  2. Cut each pastry sheet in half. Spoon 4 tablespoons of mince mixture along one long edge of each pastry sheet. Brush the opposite edge with egg and fold pastry over to enclose filling. Lightly press edges together to seal. Brush with egg and sprinkle with sesame seeds.
  3. Trim each end and cut into rolls. Place rolls on greased baking trays.
  4. Bake at 200°C for 20 minutes or until mince is cooked and pastry is crisp and golden.
  5. Serve hot with extra chilli sauce.
Most Helpful

5 5

Everyone loved these, even my not-so-spicy-loving children! Lovely subtle bite to these delicious nibbles, excellent snacks or lunchbox treats! thanks, Tis, made for ZWT9, Pink Panthers!

5 5

These are absolutely wonderful!! I made these as part of several other dishes for a party including 2 others of Tisme's recipes. This were a huge hit and everyone raved . I loved the spice that came through from the curry paste, but it did not overpower the other flavours. I will be making these again as a finger food for parties. They are easy to make and the end result is excellent. I served these along with Tisme's Thai Fish Balls With Chilli and Lime Mayonnaise and Spicy Chicken Balls both were equally excellent.

5 5

I made this appetizer for a family gathering. I can't begin to tell you what a hit it was! I used ground turkey instead of chicken to make it a leaner dish and next time will try half regular cream cheese and half light to cut a few more calories.