Total Time
40mins
Prep 20 mins
Cook 20 mins

A terrific Asian twist to an old favourite. From a Philadelphia cream cheese packet, I think.

Ingredients Nutrition

Directions

  1. Combine mince, cream cheese, carrot, onion, chilli sauce, and curry paste in a medium bowl and mix well.
  2. Cut each pastry sheet in half; spoon 4 tablespoons of mince mixture along one long edge of each pastry sheet, brush the opposite edge with egg and fold pastry over to enclose filling.
  3. Lightly press edges together to seal, brush with egg and sprinkle with sesame seeds; trim each end and cut each roll into two.
  4. Place rolls on greased baking trays.
  5. Bake at 200deg°C (400degF) for 15-20 minutes or until mince is cooked and pastry is crisp and golden.
  6. Serve hot with extra chilli sauce.

Reviews

(1)
Most Helpful

A six star recipe! I knew this would be great because I like anything with green curry paste. I made smaller appetizer size versions with ground pork for a tapas party and the tray was one of the first cleared (of over 200 kinds of appetizers!)-people even started asking for them as I walked from the parking lot to the party. One of Zaar's very best.

FLKeysJen July 18, 2007

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