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    You are in: Home / Recipes / Thai Sausage Rolls Recipe
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    Thai Sausage Rolls

    Thai Sausage Rolls. Photo by FLKeysJen

    1/2 Photos of Thai Sausage Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Ninna's Note:

    A terrific Asian twist to an old favourite. From a Philadelphia cream cheese packet, I think.

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    Units: US | Metric


    1. 1
      Combine mince, cream cheese, carrot, onion, chilli sauce, and curry paste in a medium bowl and mix well.
    2. 2
      Cut each pastry sheet in half; spoon 4 tablespoons of mince mixture along one long edge of each pastry sheet, brush the opposite edge with egg and fold pastry over to enclose filling.
    3. 3
      Lightly press edges together to seal, brush with egg and sprinkle with sesame seeds; trim each end and cut each roll into two.
    4. 4
      Place rolls on greased baking trays.
    5. 5
      Bake at 200deg°C (400degF) for 15-20 minutes or until mince is cooked and pastry is crisp and golden.
    6. 6
      Serve hot with extra chilli sauce.

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    Ratings & Reviews:

    • on July 18, 2007


      A six star recipe! I knew this would be great because I like anything with green curry paste. I made smaller appetizer size versions with ground pork for a tapas party and the tray was one of the first cleared (of over 200 kinds of appetizers!)-people even started asking for them as I walked from the parking lot to the party. One of Zaar's very best.

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    Nutritional Facts for Thai Sausage Rolls

    Serving Size: 1 (230 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 839.8
    Calories from Fat 504
    Total Fat 56.0 g
    Saturated Fat 16.1 g
    Cholesterol 87.6 mg
    Sodium 439.2 mg
    Total Carbohydrate 58.9 g
    Dietary Fiber 2.6 g
    Sugars 2.0 g
    Protein 25.0 g

    The following items or measurements are not included:

    sweet chili sauce

    green curry paste

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