2 Reviews

We love these! They are good with or without the dipping sauce.

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Stephanie in Pittsburgh September 20, 2005

We found these fantastic tasting satay wings and very easy to make. I baked my wings in a 180C (350F) oven on a roasting rack until done, and just keep basting them with the left over marinade mix as they cooked. I made the recipe as stated and actually have a second lot of wings mixed with the marinade in the freezer ready for next time. I'd never heard of mixing breadcrumbs in with the dipping sauce before but they worked really well and made the sauce quite thick. Hubby is still raving about these this morning. Thanks for sharing an excellent recipe.

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Jewelies February 04, 2004
Thai Satay Style Buffalo Wings