Total Time
24hrs 12mins
Prep 24 hrs
Cook 12 mins

Marinade for one of our favorite Thai appetizers

Ingredients Nutrition


  1. Cut meats thin to fit on skewers later.
  2. Combine ingredients and marinade meat overnight or 1 - 2 hours in a vacuum bowl.
  3. Place meat on skewers and cook over open flame (BBQ).
Most Helpful

I used this to recreate one of my favourite takeaway satay's in Dunedin. I marinated some chicken before grilling & serving under some Khmer Satay Peanut Sauce with rice & coleslaw, it was perfect! Extremely quick & easy. We will definitely be using again & often!! Thanks :)

Bondnz January 08, 2011

So, so, so good! I followed the recipe exactly. My husband wants more. I will double the recipe next time. Thank you for posting the recipe.

eager cook August 01, 2010