Thai Satay - Marinade

READY IN: 24hrs 12mins
Recipe by Ian Magary

Marinade for one of our favorite Thai appetizers

Top Review by Bondnz

I used this to recreate one of my favourite takeaway satay's in Dunedin. I marinated some chicken before grilling & serving under some Khmer Satay Peanut Sauce with rice & coleslaw, it was perfect! Extremely quick & easy. We will definitely be using again & often!! Thanks :)

Ingredients Nutrition

Directions

  1. Cut meats thin to fit on skewers later.
  2. Combine ingredients and marinade meat overnight or 1 - 2 hours in a vacuum bowl.
  3. Place meat on skewers and cook over open flame (BBQ).

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