Thai Satay Kebabs

READY IN: 20mins
Recipe by PalatablePastime

These kebabs are also great made with pork or chicken, besides beef. Prep time does not include marinating time, so allow time for that.

Top Review by Fairy Nuff

We really loved these kebabs. Great flavour, exactly how we would like these to taste. The satay sauce was really exceptional, something that you'd expect in a restaurant. I followed the recipe to a T apart from using Tabasco sauce to replace the cayenne (as I didn't have any). The whole family agrees that this is a make again recipe!

Ingredients Nutrition


  1. Hint: If you slice beef while partially frozen, it slices thinner and easier for you.
  2. Soak wooden skewers for 25-30 minutes prior to preparing food.
  3. Blend marinade in a blender until smooth.
  4. Thread strips onto wooden skewers and place in large shallow dish; pour marinade over meat and let sit for 60 minutes to 2-3 hours, refrigerated, turning sticks occasionally.
  5. Combine sauce ingredients in saucepan and bring to a boil, stirring; remove from heat and cool; then pour into small bowls.
  6. Broil, grill, or BBQ kebabs at high heat, (white coals, heated broiler, etc.), until meat on kebabs is cooked through, not more than 5 minutes.
  7. Serve kebabs with bowls of sauce.

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