Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thai Salmon Salad Recipe
    Lost? Site Map

    Thai Salmon Salad

    Thai Salmon Salad. Photo by Derf

    1/7 Photos of Thai Salmon Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    chia's Note:

    i got this in my email sept 2003,and it looked perfect for these long summer days- and it is.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F (200 degrees C).
    2. 2
      Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside.
    3. 3
      Place the salmon filet on a baking tray, and rub olive oil over.
    4. 4
      Bake for 20 minutes in the preheated oven, or until easily flaked.
    5. 5
      Let cool for at least 15 minutes.
    6. 6
      Place salmon filet into a big bowl; use fork to break salmon meat into big chunks.
    7. 7
      Add onion, tomato and basil; pour dressing over, and toss lightly until well mixed.
    8. 8
      Place mixture on lettuce leaves, and serve immediately.

    Ratings & Reviews:

    • on March 13, 2004

      55

      This was very good! A wonderful mixture of sweet, salty and slightly spicy. Next time I'll use more chile pepper as I think I'd like it with a little more kick! Will make a great hot weather meal!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2003

      55

      Wonderful! I must admit when I first read the recipe I was a little worried that the salmon wouldn't have a lot of flavor since it wasn't marinated or anything. Yet, the dressing holds so much flavor that it really complements the salad nicely. The heat in this was mildly hot since the chilies were spread out over such a large area, so if you like things spicy, plan on having a few more peppers on hand. Yet it was spicy enough to still be enjoyable. Overall, this was a refreshing salad that is great for summer and reminding one of summer when the days of summer are long gone. I think if you had a chance, grilling the salmon for the salad might be a great idea, too. I'll be making this often! Thanks for posting, Chia!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2003

      55

      Oh, I just loved this salad! I halved it and only added 1 slice of jalapeno chile pepper. Thank you so much for this one!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Thai Salmon Salad

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 178.1
     
    Calories from Fat 44
    24%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 59.1 mg
    19%
    Sodium 1008.4 mg
    42%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.2 g
    21%
    Protein 24.5 g
    49%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites