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    You are in: Home / Recipes / Thai Salmon Noodles Recipe
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    Thai Salmon Noodles

    Thai Salmon Noodles. Photo by DoubletheGarlic

    1/1 Photo of Thai Salmon Noodles

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    DoubletheGarlic's Note:

    The Thai-kick your egg noodles and tinned salmon are crying out for!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blanch the cut vegetables. Remove and keep warm.
    2. 2
      Make the sauce: combine the peanut butter, the reserved brine, and the 8 ingredients that follow, in a small pan over medium heat (enough heat to melt the peanut butter and creamed coconut). Reduce heat to lowest setting.
    3. 3
      Prepare the dried egg noodles according to the instructions on the packet. (I use the leftover vegetable water to cook the egg noodles -- its already hot, and full of vitamins!).
    4. 4
      Drain the noodles. Stir in the sauce and the basil or cilantro (aka coriander) (optional). Flake the salmon and fold it into the noodles.
    5. 5
      Fold in the vegetables or serve them on the side. Ensure that the meal is warm throughout, and ENJOY!

    Ratings & Reviews:

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    Nutritional Facts for Thai Salmon Noodles

    Serving Size: 1 (219 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 373.9
     
    Calories from Fat 117
    31%
    Total Fat 13.0 g
    20%
    Saturated Fat 5.6 g
    28%
    Cholesterol 63.4 mg
    21%
    Sodium 426.4 mg
    17%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.8 g
    15%
    Protein 22.4 g
    44%

    The following items or measurements are not included:

    red curry paste

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