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I made this up being hungry for salmon but not wanting to do the familiar teriyaki routine. The results were delicious and also used up some hot peppers that were ready on my plants. And you can't believe how quick and easy this is to prepare! The hardest part is steaming the rice!
Units: US | Metric
Serving Size: 1 (433 g)
Servings Per Recipe: 3
The following items or measurements are not included:
red curry paste