Total Time
Prep 20 mins
Cook 8 mins

Yummy thai salad. Dressing can be substituted with prepared asian ginger dressing and adding peanut butter and lime juice (my preferred method). Serve with lime wedges and garnish with chopped peanuts. Originally found in a magazine, but can't remember which.

Ingredients Nutrition


  1. Whisk first 8 ingredients together to make dressing.
  2. Brush chops with soy sauce. Grill 4 minutes. Turn and grill 3-4 minutes until internal temperature registers 160 degrees. Set aside and keep warm.
  3. In a large bowl, toss lettuce, sprouts, cucumber, red pepper and scallions with 3/4 cup of dressing. Place 2 cups of salad on each plate.
  4. Thinly slice pork; fan slices over each salad.
  5. Drizzle each with about 1 tablespoon dressing. Sprinkle with peanuts.