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    You are in: Home / Recipes / Thai Salad with Grilled Flank Steak Recipe
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    Thai Salad with Grilled Flank Steak

    Average Rating:

    1 Total Reviews

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    • on August 16, 2005

      This was a very nice meal for this hot, humid, sticky summer. I'm still not quite certain if I used the correct ingredient for 'hot bean paste'... does hot bean marinade work? It smelled, ah, not so good, while the steaks were being grilled, but the flavour was amazing. The salad dressing was a bit too heavy on the sesame oil in all the taster's opinions. After the meal, it was all we could taste. Will definately make this again, with less sesame oil, and more sirracha!!

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    Nutritional Facts for Thai Salad with Grilled Flank Steak

    Serving Size: 1 (541 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 825.5
     
    Calories from Fat 609
    73%
    Total Fat 67.6 g
    104%
    Saturated Fat 13.1 g
    65%
    Cholesterol 61.9 mg
    20%
    Sodium 2839.2 mg
    118%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 3.6 g
    14%
    Sugars 7.2 g
    28%
    Protein 39.2 g
    78%

    The following items or measurements are not included:

    hot bean paste

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