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1/1 Photo of Thai Salad with Grilled Flank Steak
Delicious Thai flavors, and the warm steak combined with the cold crunchy vegetables is what makes this salad so wonderful! Everything can be prepped/chopped in advance, but don't dress the salad until you are ready to serve it. Source: Chef Brian Patterson
Units: US | Metric
Serving Size: 1 (541 g)
Servings Per Recipe: 6
The following items or measurements are not included:
hot bean paste