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    You are in: Home / Recipes / Thai Salad with Grilled Flank Steak Recipe
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    Thai Salad with Grilled Flank Steak

    Thai Salad with Grilled Flank Steak. Photo by s'kat

    1/1 Photo of Thai Salad with Grilled Flank Steak

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Tracy K's Note:

    Delicious Thai flavors, and the warm steak combined with the cold crunchy vegetables is what makes this salad so wonderful! Everything can be prepped/chopped in advance, but don't dress the salad until you are ready to serve it. Source: Chef Brian Patterson

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    Units: US | Metric

    • 2 lbs flank steaks, approximately





    1. 1
      Combine all ingredients for marinade, marinate the flank steak for several hours or overnight.
    2. 2
      Combine the ingredients for the dressing, whisk to combine.
    3. 3
      Set aside.
    4. 4
      Over medium high flame, grill the flank steak to desired doneness.
    5. 5
      Allow to rest at least 20 minutes.
    6. 6
      Prepare the vegetables: Peel the cucumber leaving strips of the skin.
    7. 7
      Cut in half lengthwise and remove seeds, Slice diagonally into thin slices.
    8. 8
      In a large bowl, combine the vegetables with the herbs and toss.
    9. 9
      Lightly dress to taste with the reserved dressing, adding salt, pepper, and additional lime juice to taste.
    10. 10
      Slice the steak thinly against the grain.
    11. 11
      Arrange the salad on six plates and top each with a portion of the beef.
    12. 12
      Garnish with chopped roasted peanuts or a few chives.
    13. 13
      Makes six servings.

    Ratings & Reviews:

    • on August 16, 2005


      This was a very nice meal for this hot, humid, sticky summer. I'm still not quite certain if I used the correct ingredient for 'hot bean paste'... does hot bean marinade work? It smelled, ah, not so good, while the steaks were being grilled, but the flavour was amazing. The salad dressing was a bit too heavy on the sesame oil in all the taster's opinions. After the meal, it was all we could taste. Will definately make this again, with less sesame oil, and more sirracha!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Salad with Grilled Flank Steak

    Serving Size: 1 (541 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 825.5
    Calories from Fat 609
    Total Fat 67.6 g
    Saturated Fat 13.1 g
    Cholesterol 61.9 mg
    Sodium 2839.2 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 3.6 g
    Sugars 7.2 g
    Protein 39.2 g

    The following items or measurements are not included:

    hot bean paste

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