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Although I did not add the red pepper flakes, we loved this dressing because it was mild enough that you could really taste the vegetables, yet it still had a hint of the East. It was also quick and easy to make in the blender. I was short on time so just threw together some green leaf lettuce, romaine, cabbage slaw mix, sliced cucumbers and tomatoes. Served it with some Pacific Style Ribs done in my crockpot.