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    You are in: Home / Recipes / Thai Salad With Easy Spicy Dressing Recipe
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    Thai Salad With Easy Spicy Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Natalia 3's Note:

    This dressing is easy and uses everyday items - no hunting down lemongrass and kaffir lime leaves! I did not have limes so I used lemon juice for the dressing and it turned out great. I pulled this out of one of those complimentary magazines from the health food store - "better nutrition".

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    Ingredients:

    Servings:

    Units: US | Metric

    SALAD SUGGESTIONS (USE WHATEVER YOU HAVE)

    DRESSING INGREDIENTS

    Directions:

    1. 1
      Toss veggies and herbs together in a large salad bowl.
    2. 2
      Whisk dressing ingredients in a small bowl (or whirl in a blender like I did) until sugar is dissolved.
    3. 3
      Gently toss salad with dressing. Top with chopped nuts and serve.

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    Ratings & Reviews:

    • on April 01, 2006

      55

      Although I did not add the red pepper flakes, we loved this dressing because it was mild enough that you could really taste the vegetables, yet it still had a hint of the East. It was also quick and easy to make in the blender. I was short on time so just threw together some green leaf lettuce, romaine, cabbage slaw mix, sliced cucumbers and tomatoes. Served it with some Pacific Style Ribs done in my crockpot.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Salad With Easy Spicy Dressing

    Serving Size: 1 (538 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 366.1
     
    Calories from Fat 217
    59%
    Total Fat 24.1 g
    37%
    Saturated Fat 3.4 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 366.7 mg
    15%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 10.9 g
    43%
    Sugars 16.0 g
    64%
    Protein 12.2 g
    24%

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