Thai Salad Rolls
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
4-6
ingredients
-
For the rolls
- 1 (16 ounce) package rice paper sheets
- 4 green onions, julienned about 3 inches long
- 1 English cucumber, julienned
- 2 carrots, peeled, julienned, and cut into 3 inch strips (or shredded. Choice is yours)
- 1 (16 ounce) package rice noodles, cooked and drained
- 1⁄2 lb bean sprouts
- 1⁄4 cup chopped peanuts
-
For the Sauce
- 1 tablespoon lime juice
- 3 minced garlic cloves
- 1⁄2 teaspoon hot pepper flakes
- 1 teaspoon sesame oil
- 3 tablespoons chunky peanut butter
- 1 tablespoon hoisin sauce
- 1 teaspoon brown sugar or 1 teaspoon white sugar
- 1⁄3 cup water
- 1 tablespoon soy sauce
directions
- Combine all ingredients for the peanut sauce ahead of time, and set aside.
- In a medium pan, add about 1 1/2 inces of water in, and leave on medium to low head.
- place the rice papers in the warm water for no longer than 30 seconds, or until tender, but not falling apart.
- Set on counter or cutting board, and layer noodles, carrot, cuccumber, onions, sprouts and chopped peanuts. Be mindful that you still have to roll it up, so do not overfill.
- Drizzle peanut sauce over filling before rolling, or use as a dipping sauce.
- Other dipping sauces used are hiosin, soy, and a chili sauce (sambal Oklek-careful, if you haven't used this before, as it is quite hot).
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Reviews
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This was great and was made even better by easy it was. Even though julienning vegetables is one of my least favorite things to do, as I have no handy gadget yet to help me, I still found that I could put this together much faster than I thought it would. And it transported very well for my lunch when wrapped in moist paper towels and placed in plastic baggie.
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YES!! This is very, very close to how I have been making these! My kids even love them! I do add a bit of salt and pepper to the veggies as neither child likes to use the dip. Great recipe! Very healthy and fairly easy to make. Oh, I usually drop my carrots and green onions in some water for just a few seconds to soften...but not necessary.
RECIPE SUBMITTED BY
Well, there are few things I like more than cooking. They include; My dogs, Lecter and Ludo, Metal music, and semi trucks.